ECOffee

Creating conscious coffee consumers with sustainable habits for enhancing the sustainable coffee industry

The project aims to promote sustainable coffee consumption.The following objectives are set

• Train coffee consumers towards sustainable habits and provide incentives to follow such profile
• Enhance cafeteria owners & adult educators portfolio with a unique guide on how to train coffee consumers to obtain a sustainable consumption profile
• Offer an easy, accessible educational material & methods in the form of OER & ready to use material for cafeteria owners, coffee shop employees &adult trainers

Partnership

Leader

🇭🇺 Tudás Alapítvány

Partners

🇨🇾 Omnia 

🇬🇷 EILD

🇸🇮 Razvojna agencija Sotla

🇵🇹 TropicalAstral Lda

🇳🇱 Universiteit Maastricht

Program: Erasmus+ KA220 ADU

Starting Date: 01 November 2022

Completion Date: 31 October 2024

Social Networks

Website • EU Portal • Facebook • Instagram • Youtube

Results

Needanalysis

E-guidebook_english

E-guidebook_greek

Educational videos:

• Why to Use Reusable Mugs?
• Potential Uses of Spent Coffee Grounds (SCGs)
• Sustainability Practices of the Coffee Shops
• Sustainable Coffee Consumption 
• Proper Recycling or Disposing of Coffee Cups
• Sustainable Coffee Sips for a Greener Tomorrow

ECOffee Smartphone App

Find it on Playstore: https://play.google.com/store/apps/details?id=gr.ecoffee.app

Download Project Card