SFEntre: Partners' Meeting (Teruel, Spain)

Empowering Culinary Entrepreneurs for a Greener Future

The beautiful town of Teruel, Spain, played host to the kickoff partners' meeting for the SFEntre project, a groundbreaking initiative co-funded by the European Union. SFEntre (Reskilling and Empowering Culinary Entrepreneurs Towards Slow Food Movement Aligned Enterprises) aims to revolutionize the food industry by equipping culinary entrepreneurs with the skills and tools they need to embrace the principles of the Slow Food movement. This project embodies a vision for a more sustainable, innovative, and inclusive food industry across Europe.

Project Overview and Vision

The SFEntre project is a response to the growing demand for slow food enterprises and the lack of training opportunities tailored to this sector. It focuses on empowering individuals and businesses to adopt environmentally sustainable practices while driving socioeconomic benefits. Key motivations for the project include:

1. Addressing Critical Needs: Bridging the gap between the increasing demand for slow food businesses and the dearth of targeted educational opportunities.
2. Environmental and Socioeconomic Impact: Encouraging sustainable practices, fostering community empowerment, increasing access to healthy food, and stimulating local economies.
3. Innovation: Leveraging digital tools, certifications, and high-quality outreach strategies to enable systemic changes in the food industry.

Kickoff Meeting Highlights

The kickoff meeting was held at the premises of Cámara Oficial de Comercio e Industria de Teruel 🇪🇸. It marked the formal start of a collaborative effort involving partners from across Europe. The event was characterized by vibrant discussions about the project’s goals, strategies, and expected impact on local, national, and European levels.

Key objectives of the SFEntre project include:

• Developing flexible tools to build entrepreneurial capacities aligned with the Slow Food movement.
• Accelerating the adaptation of green and sustainable practices in the food sector.
• Promoting behavioral changes and policy recommendations for a more equitable food industry.

Partners of the Consortium

The SFEntre project is a collaborative effort involving an esteemed group of partners, each contributing unique expertise to ensure the success of the initiative:

🇪🇸 Cámara Oficial de Comercio e Industria de Teruel

🇨🇾 Omnia

🇸🇪 IRIS

🇪🇸 FASE

🇬🇷 YET

🇮🇹 Centro Formativo Provinciale G. Zanardelli

Driving Innovation and Sustainability

The SFEntre project incorporates innovative methodologies to promote green entrepreneurial skills and minimize the environmental impact of the food industry. By leveraging digitalized educational tools, micro-credentials, and an Open Educational Resources (OER) platform, the initiative ensures accessibility and adaptability for diverse learner needs.

Through the development of a comprehensive curriculum, training modules, and policy recommendations, SFEntre aims to foster the growth of slow food-aligned enterprises while inspiring a cultural shift among consumers towards sustainable food choices.

As the project unfolds, it will not only empower culinary entrepreneurs but also set the foundation for systemic change in the European food industry. The Teruel meeting marks the beginning of this exciting journey, setting the tone for collaboration, innovation, and transformation.